Madison Tavern Menu

4 pretzel sticks with beer cheese and spicy honey mustard

Fried chicken, southern slaw, pickle and buttermilk biscuit.

Maple-pepper bacon, pickle, garlic aioli, American cheese and mini brioche.

Waffle, fried chicken and smoked honey.

8 pieces. Choice of sauce. Make boneless for an additional $1

Applewood bacon, shrimp, jalapeno and apricot chili sauce.

Fried mac and cheese, buffalo ranch aioli and spicy tomato.

Wisconsin cheese curds, served with marinara and buttermilk ranch.Make buffalo for $2

Fried calamari, roasted red pepper aioli and spicy marinara.

Tater tots, sloppy joe, sour cream, green onion and cheddar.

Crawfish, shrimp and jambalaya rice.

Ground pork dumpling, kimchi and ponzu.

Choice of Buffalo chicken or Fajita Vegetables & cheese, queso fresco, cheddar, pico de gallo, guacamole, pickled onion and cilantro lime cream.

House made guacamole and tortilla chips.

Swiss, pickled red onion, chipotle mayo, brioche bun.

Avocado, goat cheese, arugula and fried egg.

Smoked chicken, onions, house BBQ, cilantro and mozzarella.

Choice of protein with smokey sweet sauce and cole slaw.

Classic deviled eggs and crispy bacon.

Maple-pepper bacon and shrimp with Thai chili sauce.

Brussels sprouts, cherry tomato, bacon, parmesan, pesto, balsamic

Brussels sprouts, charred radicchio, apple saba andhazelnut.

Buffalo sauce, celery and buttermilk ranch.

Cucumber, carrot and lavash.

Fried calamari, giardiniera, spicy marinara

Chicken, bacon, red pepper, pepperoncini, avocado, cilantro, mozzarella and chipotle aioli.

Roasted tomato marinara, chicken meatballs and Parmesan.

Cucumber salad and peanut sauce.

Chicken tinga, guacamole, salsa verde, cilantro lime cream, queso fresco and pickled onion.

Pickle, dill, chives, mustard, red onion and scallion.

Please call for today's selection.

General Tso's sauce, scallion and sesame.

Hot buttered pretzel and beer cheese.

Carrots, Cucumber, radish, cauliflower, lavash

Bacon, beer cheese and roasted tomato marinara.

Ahi tuna or salmon with cucumber, avocado, radishes, edamame, red quinoa, seaweed, tobiko, and yuzu ranch sauce.

Chicken tinga, queso, pico de gallo, guacamole, queso fresco, pickled onion and tortilla chips.

Roasted beet, arugula, preserved lemon, feta, hazelnut, yogurt and shallot vinaigrette.

Served in style of choice with celery, and ranch dressing.

Spicy chicken, jicama, butter lettuce, mint, cilantro, pickled onion and peanut sauce.

Fennel sausage dumpling, kimchi and ponzu. Spicy.

Ahi tuna, sesame oil, sriracha aioli, soy sauce, avocado, cucumber, jalapeno and lavash.

Served with choice of meat with cabbage, salsa verde, onion, radish and cilantro.

Fried Zucchini, sriracha ranch, buffalo sauce

Smoked Spinach, Artichoke Hearts, parmigiano reggiano, Served with tortilla chips

Romaine, shaved Parmesan, anchovy, crouton and Caesar dressing.

Market greens, shaved carrot, shaved fennel, confit tomato, green bean, fingerling potato, fried goat cheese and orange blossom vinaigrette.

Shaved Brussels sprout, baby kale, Parmesan, apple, sunflower seed, dried cranberry and maple mustard vinaigrette.

Arugula, Roasted Beets, goat cheese, toasted walnuts, cranberries, balsamic vinaigrette.

Market greens, tomato, sweet corn, avocado, maple-pepper bacon, radish, hard boiled egg, blue cheese and ranch dressing.

Napa cabbage, red cabbage, bell pepper, green onion, cucumber, edamame, roasted peanut, cilantro, wonton and peanut dressing.

Seared rib eye steak, market greens, crispy shallot, amish blue cheese, bloody mary tomato, pickled pepper and tasso bacon vinaigrette.

Endive, apple, shaved fennel, Gorgonzola, pumpkin seed and creamy herb dressing.

Ahi tuna, fingerling potato, haricot vert, cherry tomato, soft boiled egg, Kalamata olive, Tuscan greens and herb vinaigrette.

Arugula, roasted beet, goat cheese, toasted hazelnuts and citrus vinaigrette.

Market greens, tomato, corn, avocado, applewood bacon, blue cheese and buttermilk ranch.

Fried chicken, napa cabbage, red cabbage, bell pepper, cucumber, edamame, carrots, peanuts, wonton and a peanut dressing.

Cherry tomato, cucumber, red pepper, Kalamata olive, onion, romaine, parsley, feta, mint, oregano, red wine vinegar and olive oil.

Red pepper, celery, carrot, red onion, cucumber, corn, romaine and balsamic vinaigrette.

Crispy chicken, Napa cabbage, bell pepper, cucumber, edamame, carrot, cilantro, peanut dressing and wonton.

Radicchio, maple-pepper bacon, dried cherry, apple, walnuts, blue cheese and citrus vinaigrette.

Market greens, radish, carrot, tomato and red wine vinaigrette.

Cold soba noodle, cucumber, red pepper, carrot, cilantro, mint, red cabbage, edamame and peanut dressing.

Arugula, heirloom cherry tomato, radish, red onion, blue cheese and herb vinaigrette.

Roasted beets, arugula, frisee, avocado, blue cheese, balsamic vinaigrette

Baby kale, red quinoa, red grapes, blueberries, avocado, walnuts, edamame, sunflower seeds and turmeric yogurt dressing.

Steak, cherry tomatoes, baby kale, cucumber, blue cheese, radishes, and shallot vinaigrette.

Grilled chicken, bacon, avocado, Swiss, ground mustard and multigrain bread. Served with French Fries.

Meatloaf, caramelized onion, cheddar, BBQ and pullman loaf.

Pork, ham, swiss, pickle, mustard and Cuban roll.

Crispy chicken, buffalo sauce, blue cheese, lettuce and brioche.

Rib eye steak, aged cheddar, charred onion, giardiniera and steak roll.

Tuna, lettuce, tomato, cheddar and multigrain.

Housemade sloppy joe, pickle and brioche.

Pulled pork, coffee BBQ, southern slaw, pickle and brioche.

Blackened mahi, southern slaw, pickle, spicy aoili and brioche bun

Sliced prime rib, blackened shrimp, aioli, lettuce, pickle and french loaf.

Buttermilk fried chicken breast, southern slaw, pickle, spicy aioli and brioche.

Buffalo mozzarella, heirloom tomato, basil pesto and multigrain.

Shaved corned beef, sauerkraut, Swiss, thousand Island and marble rye.

Irish porter cheddar, smoked tomato jam, arugula and multigrain.

Panko-crusted hake, cucumber, sriracha tartar, lettuce, tomato, onion, pickle, and brioche bread. Served with hand-cut fries.

Marinara, mozzarella, giardiniera and roll. Served with hand-cut fries.

Crab, sriracha remoulade, Old Bay, lettuce, tomato, onion, pickle and Cajun roll. Served with hand-cut fries.

Fried chicken, aged cheddar cheese, charred onion, giardiniera and a bun. Served with hand-cut fries.

Traditional chicken salad, celery, celery seed and multigrain. Served with French Fries.

Capicola, mortadella, salami, roasted red pepper, provolone, olive salad and muffaletta bread. Served with french fries.

Grilled mahi mahi, tartar, lettuce, tomato, onion and brioche. Served with hand-cut fries.

Lobster, cabbage slaw, tarragon aioli, garlic butter and a New England bun. Served with hand-cut fries.

Pastrami, Swiss, sauerkraut, chipotle mayo and rye. Served with hand-cut fries.

Caramelized onion, swiss, onion jam, giardiniera and steak roll. Served with french fries.

Rib-eye, caramelized onion, Swiss cheese, onion jam, giardiniera, au jus, and a steak roll. Served with hand-cut fries.

Zucchini, yellow squash, roasted red pepper, portabella mushroom, swiss, herb aioli and multigrain. Served with french fries.

Choice of protein, with smokey sweet sauce, cole slaw, and a bun. Served with hand-cut fries.

Caramelized onion, Swiss, onion jam, giardiniera and steak roll. Served with hand-cut fries.

grilled chicken, romaine, shaved parmesan,sliced red onion, caesar dressing

grilled chicken, romaine, corn, black beans, pico de gallo, shredded cheddar, avocado, cilantro lime creamserved with fries

Ask for today's selection.

Beer-battered cod, Sriracha tartar and french fries.

Fried eggs, black bean, guacamole, salsa verde, pico de gallo, queso fresco and corn tortilla.

Nashville hot fried chicken, Napa slaw and french fries.

Jumbo shrimp, lemon, garlic, basil and thin linguni.

Faroe Islands salmon, miso honey glaze, jumbo asparagus and jasmine rice.

Chicken, andouille sausage, maple-pepper bacon, green onion and jasmine rice.

12 oz New York Prime steak, Roasted Herb potatoes, green beans, horseradish cream.

24-hour brined and buttermilk-soaked tender chicken, mashed potatoes and onion rings.

Ahi tuna, cabbage, guacamole, pico de gallo, pickled red onion, jalapeno, black bean, rice, cilantro and tortilla strips.

Chicken, Andouille sausage, bacon, green onions and jasmine rice.

arctic char, summer vegetables, roastedred pepper coulis, brown butter

Shrimp, edamame, cucumber, roasted peanut, red pepper, jasmine rice, cilantro, mint, sesame, kimchi and fried egg.

Half chicken, jumbo asparagus, fingerling potato, rosemary and lemon.

Crispy pancetta, black pepper, pecorino romano and poached egg.

Crispy chicken breast, arugula salad, tomato, radish, onion and herb vinaigrette.

Roasted chicken, onions, celery, carrots, green peas, and puff pastry.

Cauliflower couscous, sweet corn succotash, Brussels sprouts chips, and citrus shallot vinaigrette.

Sweet corn succotash and brown butter caper sauce.

Asian slaw, edamame, teriyaki and jasmine rice.

12 oz hand cut ribeye, roasted cauliflower,herb butter, chimichurri

Chicken breast, mashed potatoes and Brussels sprouts.

Roasted cauliflower, asparagus, tomato and white wine butter sauce.

The classic blend of fresh cheeses.

Hand-cut New York strip, mashed potatoes and asparagus.

Fresh seasonal vegetables, spaghetti and white wine.

Beef bolognese, penne and Parmesan.

Roasted fingerling potato, bacon chimichurri and crispy brussels sprout.

shrimp, asparagus, green pea, cherry tomato, shallot, garlic, arugula pesto

Braised shortrib, egg noodles, portabella mushrooms, and peppercorn cream.

Choice of protein with cole slaw and hand-cut fries.

two Maryland Crab lump crab cakes, red onion, ritz cracker, corn, old bay, french fries & cole slaw

Blackened redfish, cabbage, pickled onion, chipotle aioli, radish, queso fresco, black beans and rice.

Chicken, potato, pea, carrot, cream and buttermilk biscuit crust.

Fresh rainbow trout, mashed potato, green bean and almondine.

Slow-cooked, roasted vegetable, mashed potato and guinness gravy.

Faroe island salmon, skillet potato, creole corn and seafood etouffee.

Housemade classic meatloaf, mashed potato, green bean and red eye BBQ.

Roasted bone in chicken breast, jerk spice, skillet potato and brussels sprout.

Jumbo shrimp, crawfish, crab, spicy tomato, crispy andouille sausage and linguine.

Chicken, andouille sausage, applewood bacon, green onion and rice.

Wild mushroom ragu, rigatoni and rosemary.

Rice, guacamole, pico de gallo, pickled red onion, jalapeno, black bean, cilantro, tortilla strips and customize above.

House made 3 cheese sauce and customize above.

pan seared mahi mahi, lemon butter, stir fry vegetables

Red pepper hummus, cucumber, tomato, kalamata, feta and balsamic.

16 oz can. Must be 21 to purchase.

16 oz can. Must be 21 to purchase.

16 oz can. Must be 21 to purchase.

16 oz can. Must be 21 to purchase.

16 oz can. Must be 21 to purchase.

16 oz can. Must be 21 to purchase.

16 oz can. Must be 21 to purchase.

16 oz can. Must be 21 to purchase.

12 oz can. Must be 21 to purchase.

16 oz can. Must be 21 to purchase.

12 oz can. Must be 21 to purchase.

16 oz can. Must be 21 to purchase.